Sanjivani Medical Times
ORGANIC INDIA - A company with commitment to promote holistic sustainable development for all beings through organic agriculture, is committed to service, sanctity, integrity and to operating an ethical and sustainable business that harms none and benefits all. ORGANIC INDIA is a global leader in promoting organic products and in supporting sustainable farming, wild crafting and village/tribal agricultural communities in India.
The company is involved in cultivation, collection, processing, manufacturing and marketing of Certified Organic Foods, Spices, Herbs, Tulsi Teas and Herbal supplements. These products are of the highest quality and marketed all over the world. There is a continuous process of developing and expanding the existing range of organic foods and health products.
All ORGANIC INDIA facilities and processing centers have been awarded SQF, HACCP & GMP certifications are SGS and USDA certified for organic production. ORGANIC INDIA has designed and developed its own unique processing methods and advanced dehydration technologies to ensure maximum retention of potency and nutritional values, to maintain integrity with their commitment to offer the highest quality organic products available today.
All ORGANIC INDIA Farmers are Certified Organic according to the highest standards by an international agency, a process that we finance, organize, supervise and support.
ORGANIC INDIA means absolute commitment to quality. All OI products are 100% organic, pure and natural.
The guiding principles of our company are health and happiness for all beings and great respect for the Divine Mystery of Mother Nature who selflessly sustains humanity and naturally provides us all with a bounty of nourishing foods and healing herbs.
ORGANIC CULTIVATION OVERVIEW
The company is of the firm belief that tomorrow belongs to Ayurveda, a priceless gift of ancient India to humanity. Ayurveda provides a healing solution to almost all known diseases including cancer, that too without dreaded side effects of modern synthetic medicine. The company is making its sincere efforts in converting Ayurvedic herbal tradition into cutting edge medical technology.
There is more and more evidence that chemical based fertilizers, herbicides and pesticides are extremely harmful to our health. Conventional agriculture relies heavily on chemical fertilizers and toxic pesticides etc., which enter the food supply, penetrate the water sources, harm the livestock, deplete the soil, and devastate natural eco-systems.
Not only do whole communities become subject to the dangers of toxic agricultural chemicals, they seep into the food on which they are applied; and the foods grown for the general public become contaminated as well. In many places trees have stopped bearing fruits because the heavy use of pesticides has killed the pollinators - the bees and butterflies.
In India, as elsewhere, chemical fertilizers and pesticides have been aggressively promoted and heavily subsidized to keep the fertilizer companies afloat, without realizing the resulting devastation these chemical applications have wrought on the sustainability of agriculture.
The most recent introduction of GM seeds and crops (genetically modified, also called GE, genetically engineered), which need to be purchased every year at a high cost, and need to be heavily sprayed with the killer pesticides that the same companies produce, evokes a strong response from health and environment conscious people all over the world.
Many of India's farmers have lost much of their ancestral farming knowledge and ancient seed varieties since the introduction of chemical based commercial agriculture and hybrid seeds. In many areas of India and all over the world, valuable medicinal plants are becoming endangered because of indiscriminate commercial over-harvesting and other adverse collection practices that damage essential natural habitats. Proper organic agricultural practices require training and supervision for sustainable procurement methods that preserve rare and endangered wild plant species and the earth's natural bio-diversity.
Organic agriculture requires the elimination of commercial fertilizers, herbicides, pesticides and other dangerous chemicals. This in turn affects the whole community and creates a significantly healthier working and living environment for the farmers, their families and livestock, as well as the local wildlife.
Through organic agriculture, farmers learn healthy, sustainable farming practices, and are regaining the wisdom of their agricultural heritage. Organic agriculture enriches the soil season by season. It increases the long-term yield, nutrient value and potency of their crops. It allows for a naturally clean water supply, and provides overall richness, health and well-being of their families, livestock, farmlands and communities.
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