Festival Gift Pack

Organic Ghee - You can use it as a cooking oil anywhere else you would use butter or oil – Ghee has a golden color, a nutty and savory flavor

Mix with a quality salt and spread on sprouted grain or sourdough breads
Drizzled over fish, scallops, or lobster
Mix with herbs & seasonings, use as a rub for roast chicken
Searing meat
Use as a cooking oil when the flavor of coconut or tallow won’t do — particularly to sauté or stir fry veggies
Fried & scrambled eggs
Toss on popcorn
Stir in rice
Mash in potatoes

ORGANIC INDIA Saffron enhances the flavors of many styles of cuisine, and most culinary experts prefer threads to powder, as the flavor is typically stronger.

Saffron threads can be added directly into food preparations for flavour and color.

Either make a paste using saffron threads in a traditional mortar and pestle, or soak a few saffron threads in a cup of hot water for at least 10-15 minutes, and then add this water to the recipes.

Its best to soak saffron for 8 -10 hours before using: most of the benefits are released by being infused in milk or water.

Organic Cretified Cow Ghee
100% Organic Certified high grade saffron